This malted blend of hard red winter wheat has been designed for artisan bread. It is used by hundreds of artisan bakeries around the country. The addition of malt increases enzymatic activity during fermentation which yields bread with greater volume without diminishing the integrity of the open crumb and increases the depth of color in your crust. It is perfect for baguettes and sourdough breads of any shape and size. This flour also works very well in laminated doughs and quick doughs.
Protein / 11.5%**
Ash / 0.60%
Blend / Hard Red Winter Wheat
Flour treatment / Organic Malted Barley Flour
Central milling recommends that you store this flour in a cool and dry place. 65˚F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. Central milling recommends that you store the flour in a sealed food-safe plastic container.
100% Organic / Utah Department of Agriculture and Food (UDAF)