This is not your typical All Purpose flour ... it will knock your socks off! Central Milling makes this flour with low protein hard red winter wheat which gives biscuits, pancakes, quick breads, pie crusts, and your dinner roll dough a soft yet strong structure. It even makes killer baguettes! It is perfect for any yeast risen or chemically leavened application making it a true All Purpose baking flour.
- Protein / 10%-10.5%**
- Ash / 0.56%
- Blend / Hard Red Winter Wheat
- Flour treatment / Organic Malted Barley Flour
Central Milling recommends that you store this flour in a cool and dry place. 65˚F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. Central Milling recommends that you store the flour in a sealed food-safe plastic container.
- 100% Organic / Utah Department of Agriculture and Food (UDAF)
- Kosher / Orthodox Union
- Processed in an AIB Superior and SQF Certified mill