Whether for your home or business, proper dried goods storage can keep your ingredients fresh for much longer. Keeping dried ingredients and foods in proper condition can subside your worries about them going bad. If you’re looking for some tips to achieve longer-lasting foods, these are three simple and effective rules for storing dried goods.
Air naturally has moisture that tends to bind certain molecules in your foods. Depending on the food, dried goods exposed to air often soften up and are prone to other changes. Some foods go bad, while others go through color and textural transformations. Keeping your ingredients in airtight containers removes most of the air they come into contact with, leaving them fresh for longer.
Some foods come in resealable bags to help mitigate the spoiling process. However, these bags are usually substandard for keeping your dried goods as fresh as possible. While airtight seals are nice, using a container, such as a mason jar or plastic tubberware, can greatly increase your food’s longevity. Changing the original packaging of your dried goods is highly recommended, whether you want an airtight plastic or glass container.
Use Oxygen Absorbers
While containers built to keep your food fresh rely on their ability to remove oxygen, it’s hard to get all of it out. Placing oxygen absorber packs inside the container to prevent moisture build-up is the best option for those who expect to keep their food stored for extended periods.
No one wants their dry food to show signs of rot in a short span of time. By taking extra measures to ensure your food stays fresh, you produce less waste and save time and money. The next time you shop for some wholesale food ingredients, consider these three simple and effective rules for storing dried goods.