Ingredients:

6 cups old fashioned rolled oats
1 ½ cups shredded coconut
2 cups sliced almonds
2/3 cups pumpkin seeds
½ cup diced organic apricots (optional)
4 tbsp coconut sugar
2 tsp cinnamon
½ tsp fine sea salt
8 tbsp virgin coconut oil
½ cup pure maple syrup
½ cup honey
2 tsp pure vanilla extract
½ tsp pure almond extract

Instructions:

Preheat oven to 300 degrees. Line two large baking/cookie sheets with parchment paper

Mix all dry ingredients (except apricots) in a large bowl

Mix all wet ingredients in small/medium bowl and whisk together

Pour liquid mixture over dry and stir until all dry ingredients are well coated

Pour onto the lined baking/cookie sheets and spread evenly in a layer

Bake for 30 – 45 minutes stirring every 10 – 15 minutes. Halfway through baking, sprinkle apricots over granola and stir in.

Let cool and store in an airtight container for up to 30 days

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