Chili Con Carne with Molasses Beans
Posted on June 21, 2012
4 cups tomato sauce
2 lb. ground beef
2 cans kidney or pinto beans, drained
1 cups canned tomatoes, drained
1 cups tomato puree
1 cups water
1/2 cups Aunt Patty's® Unsulphered Blackstrap Molasses
1/4 cups minced onions, dehydrated
1 tablespoon corn starch
2 teaspoon chili powder
2 teaspoon salt
1. Brown meat; drain off fat.
2. Add onions, canned tomatoes, tomato sauce, and tomato puree. Heat to simmering.
3. Mix Molasses and corn starch with water; then stir slowly into simmering pot.
4. Add beans and seasonings; stir occasionally; simmer.