Festive Holiday Honey Fudge
Posted on December 12, 2016
Delight your taste buds with this easy to make holiday recipe, updated to include our favorite ingredient - honey! You may even need to make an extra batch!
1/2 cup - pure honey
1 can (14 oz.) - sweetened condensed milk
1/4 teaspoon - salt
12 oz. - semi-sweet chocolate chips
4 oz. - bittersweet chocolate, coarsely chopped
1 cup (4 oz.) - coarsely chopped walnuts
- Line an 8 x 8-inch pan with foil; butter and set aside. In medium saucepan, combine honey, sweetened condensed milk, and salt; mix well. Bring mixture just to a boil, stirring frequently. Lower heat to a simmer.
- Add chocolate chips and bittersweet chocolate, stirring constantly, until chocolate melts completely and mixture is smooth. Stir in walnuts.
- Pour immediately into pan and smooth top. Let cool, then refrigerate until cold. Cut into 25 pieces.
Thanks to the National Honey Board for this recipe!