Grilled Habanero Honey Pineapple
Posted on June 20, 2016
Happy first day of summer - time to pull out the grill for cookouts and outdoor entertaining! While the grill is fired up, throw on some pineapple for a unique dessert to serve with vanilla ice cream or yogurt. The habanero honey adds a touch of heat that complements the sweetness beautifully.
1 pineapple, trimmed and peeled
¼ Cup GloryBee Habanero Honey, slightly heated
1/8 Cup lime juice
2-3 Tbsp Aunt Patty’s Organic Coconut Sugar
- Slice peeled pineapple into rings ½ inch thick.
- Whisk lime juice with slightly heated honey and coat pineapple rings. Let marinate for about 30 minutes for maximum flavor.
- Turn grill to medium heat, place pineapple rings on the heated grill and cook 5-7 minutes on each side, or until slight char marks appear.
- Sprinkle each ring with coconut sugar before removing from heat. Serve warm.