Posted on October 27, 2016 .

Believe us when we say these sliders taste as good as they look. Simple to prepare ahead of the big game, and easy to pack for a tailgating win. Enjoy!

Ingredients

• 10-12 chicken tenderloins – seasoned with salt & pepper, grilled.
• 12 cheddar cheese slices
• 1 cup of mayonnaise
• 2 canned chipotle chilies in adobo sauce, minced to a paste (about 1 tablespoon), plus 1/2 teaspoon adobo sauce
• Bread and butter pickle slices
• 12 biscuits (we like this Aunt Patty’s Recipe but use what you like!)
• GloryBee Gourmet Habanero Honey

Directions

Grill chicken thighs – cut in half when done to fit on the biscuit.

In a small bowl, mix chopped chipotle chilies, adobo sauce and mayonnaise. Spread chipotle mayonnaise on split biscuits. Drop a dollop of habanero honey on the bottom biscuit half. Top each biscuit with chicken, slice of cheddar cheese, pickle chips. Serve immediately to your guests!