How To Use Honey As A Replacement For Other Sweeteners In Baked Goods
Posted on August 2, 2017
In 2014, there were an estimated 2.7 million honeybee colonies in the United States, a number that is periodically tracked by the USDA. These numbers aren't surprising, considering the number of people in the U.S. who love raw honey. But did you know that there are also a lot of recipes that allow you to use honey instead of sugar or another sweetener? Honey makes a great and more natural alternative to many everyday sweeteners. Here are just a few common sweeteners that you can start replacing with delicious, raw honey in your favorite baked goods.
Honey can easily be used as a tasty, 1:1 substitute for agave. It's super simple -- just use the same amount of honey that you would if you were using agave. And if you want to add an extra fruity taste or unexpected flourish, consider using some flavored honey stix as a dessert garnish.
Honey is also a great substitute for regular white sugar. This one is flexible too, and you can easily alter it to fit your personal tastes. If you're using a half cup or less of sugar, you can use an equivalent amount of honey. Any more than that, however, and you may want to use slightly less honey. Some bakers also recommend reducing the other liquids in the recipe by up to a quarter of a cup for each cup of honey added. It's also a good idea to reduce the baking temperature by about 25 degrees if you're using honey to replace sugar. This prevents too much browning and helps to balance the dish.
Various Sugar Substitutes:
Sugar substitutes can be difficult to accurately measure, especially when trying to determine how much honey should be used to replace them. As a general rule of thumb, bakers suggest using about three ounces of honey for every teaspoon of substitute. This equals out to about one cup of honey for every tablespoon of sugar substitute.
Ultimately, natural, raw honey makes a great substitute for countless sweeteners; it just comes down to finding the perfect ratio. Keep in mind that raw organic honey is the most natural form of honey and free of any preservatives or additives. For more information about flavored honey stix, raw honey, or bulk honey for sale, contact GloryBee.