Posted on January 25, 2016
1 ½ Cups rolled oats
½ Cup sliced almonds
2 Tbsp chia seeds
¼ Cup 72% dark chocolate, roughly chopped
½ Cup dried cranberries, roughly chopped
2/3 Cup Aunt Patty’s Organic Almond Butter (or peanut butter)
1/3 cup GloryBee Organic Non-GMO Project Verified Clover Blossom Raw Honey
¾ tsp vanilla extract
- In a large mixing bowl, add oats, almonds, chia seeds, chocolate and cranberries into the bowl. Stir all ingredients together until combined.
- Add almond butter, honey and vanilla extract to a medium bowl and mix all ingredients together until combined. Add almond butter mixture to oats mix and stir until combined. Be sure dry ingredients are coated.
- Place mixture into the refrigerator for about 10 minutes, as this will allow it to harden and make it easier to work with. Shape mix into one-inch rounded balls and place on a platter or cookie sheet.
- Serve immediately or refrigerate in an airtight container up to five days. You can also freeze and take out as needed.
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