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Pumpkin Spice Mug Cake

Little dishes do not have to mean little flavor. In our Pumpkin Spice Mug Cake, the flavors of fall are packed into a few bites of bliss. Best part, you can bake this in two minutes! Enjoy with a topping of whipped cream and even our new Pumpkin Spice Honey for a sweet treat.

Mug Cake with Maple SugarIngredients

⅓ cup all-purpose flour
½ teaspoon pumpkin pie spice
¼ teaspoon baking powder
2 tablespoons water
2 tablespoons pumpkin puree
Vanilla ice cream or whipped cream, optional for serving


Directions

1.  In a small bowl, whisk together flour, sugar, spice, baking powder, and salt. Add water, pumpkin, and oil, and stir to combine. Scrape into a microwave-safe mug.
2.  Microwave on high for 2 minutes. Carefully remove, and allow to cool slightly. Serve with ice cream or whipped cream, if desired.

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