Beat the heat this summer with these simple homemade red, white and blue ice pops. A great addition to your 4th of July picnic or backyard bash, these coconut-berry patriotic pops are a perfect treat for all ages to enjoy. The coconut milk makes a creamy, refreshing base for the burst of flavorful berries and satisfies the sweet tooth without any added sugars.
Yield: 10 servings
2 Cups coconut milk
2 Tbsp GloryBee® Raw PNW Blackberry Blossom Honey
1 Cup raspberries
1 Cup blueberries
- In a medium bowl, whisk together coconut milk and honey.
- Divide berries between ice pop molds and pour coconut milk over top to fill. Place the top on the mold and insert ice pop sticks. Freeze until firm, at least 4 hours.
- Once frozen, run under warm water until popsicles easily slide out of mold.