Put on your party hats and bring out the delicious eats to ring in the new year! New Years Eve is the perfect time to bring health-minded appetizers to the table to share with friends and family.

Try this warm salty-sweet combination with the healthy element of vitamin and mineral-rich figs to wow your guests. Place the figs and gorgonzola on top of bruschetta for a more filling bite.

Roasted Figs with Gorgonzola and Honey

Ingredients:

  • 12 ripe Mission figs
  • Balsamic Vinegar
  • 6 oz of Gorgonzola cheese, crumbled
  • Salt and pepper
  • 2 Tbsp of GloryBee® Organic Clover Blossom Honey
  • Walnuts (optional)
  • Toasted Baguette Slices (optional)

Instructions

  • Preheat oven to 350° F
  • Cut figs in half and place them on oiled baking sheet (use Aunt Patty’s Organic Unrefined Virgin Coconut Oil)
  • Season with salt and pepper and drizzle with balsamic vinegar to taste
  • Bake for 5-6 minutes until soft and bubbling
  • Remove baking sheet from oven, place cheese on the top of each fig, gently pressing the cheese into the fig
  • Bake in the oven for 2 minutes for cheese to melt
  • Plate the figs and drizzle with honey