Caramel Callets

Expertly crafted and composed from a fine selection of ingredients including caramelized sugar and caramelized milk, the chocolate caramel callets have an intense, yet balanced, caramel/chocolate taste with rich notes of toffee, butter, cream and an exquisite dash of salt.  Mainly made of West African cocoa beans (mostly the Forastero variety), they have a unique warm caramel and pale amber color with a golden hue.  

Confectionery: Molding, Enrobing, Panning, Piping, Decoration, Spray

Patisserie & Dessert: Cremes, Custards, Curds, Ganache, Glazes, Mousse, Sauces

Ice Cream & Sorbets: American Ice Cream, Gelato, Soft Ice

Baking: Enrobing, Icing

Cocoa butter, sugar, whole milk powder, lactose [milk], whey powder [milk], nonfat dry milk, caramelized sugar, soy lecithin, natural vanilla flavor, salt. 

Moisture:  1% Max
Total Fat Content:  37.1% +/-1.5%

This product should be stored in a clean, dry (relative humidity max. of 70%), and odorless environment at a temperature of 12 - 20° C/ 54 - 68° F.  When stored in optimum conditions, the product shelf life is 12 months from the date of manufacture.  

Note: The specifications listed above are averages only. For information on specific lots, please request via our sales department.