Expertly crafted and composed from a fine selection of ingredients including caramelized sugar and caramelized milk, the chocolate caramel callets have an intense, yet balanced, caramel/chocolate taste with rich notes of toffee, butter, cream and an exquisite dash of salt. Mainly made of West African cocoa beans (mostly the Forastero variety), they have a unique warm caramel and pale amber color with a golden hue.
Confectionery: Molding, Enrobing, Panning, Piping, Decoration, Spray
Patisserie & Dessert: Cremes, Custards, Curds, Ganache, Glazes, Mousse, Sauces
Ice Cream & Sorbets: American Ice Cream, Gelato, Soft Ice
Baking: Enrobing, Icing
Cocoa butter, sugar, whole milk powder, lactose [milk], whey powder [milk], nonfat dry milk, caramelized sugar, soy lecithin, natural vanilla flavor, salt.
Moisture: 1% Max
Total Fat Content: 37.1% +/-1.5%
- Kosher Dairy
- Stored in a SQF Certified Facility
- GloryBee is FSMA Compliant
SHELF LIFE & STORAGE
This product should be stored in a clean, dry (relative humidity max. of 70%), and odorless environment at a temperature of 12 - 20° C/ 54 - 68° F. When stored in optimum conditions, the product shelf life is 12 months from the date of manufacture.
The specifications listed above are averages only. For information on specific lots, please request via our sales department