An amazing alternative to regular chocolate chips, these carob chips are perfect for your cooking, baking, and confectionary needs.
Ingredients: Sugar, Palm Kernel Oil, Carob Powder, Soya Lecithin, Sorbitan Tristearate.
Melting Point: 91 degrees Farenheit +/- 3f)
Particle Size: 45 +/- 5 micron
Viscosity: 90 +/- 20 dyn.sec/cm2
Yield Value: 220 +/- 30 dyn/cm2
- GloryBee is SQF Certified and this product is stored in an SQF Certified Facility
- GloryBee is FSMA Compliant
Product shelf life is dependent on storage conditions and is highly variable. Ingredients should be stored under cool, dry conditions and in a humidity controlled environment. The industry standard for shelf life, when stored under optimum conditions, is 12 months from date of manufacture.
Note: The specifications listed above are averages only. For information on specific lots, please request via our sales department.