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Aunt Patty's Organic

Clarified Tapioca Syrup

  • Certified OrganicCertified Organic image
  • Non-GMONon-GMO image

Item# 16375

Size: 640 Pound

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Description

Details

Our organic and non-gmo Tapioca Syrup is a superb one to one replacement for HFC (High Fructose Corn Syrup).

Used to make gummies, candies, jams, jellies, syrups, and more, Organic Tapioca syrup offers a sweet taste and helps achieve a clean label for all of your products.

Tapioca Syrup is produced by mixing the tapioca (manioc) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range.

Specifications:

Soluble solids/Brix: 78 –81%
Dextrose Equivalent (DE): 60 -70
pH (10% soluble solids solution): 5.5 –7.5
Water Activity: < 0.85
Typical sugar profile
   Glucose Percentage:
30 - 40 % of Soluble Solids
   Maltose Percentage:
30 - 40 % of Soluble Solids

Product Attributes:

  • Organic
  • Non-GMO
  • Kosher
  • Vegan
  • GloryBee is SQF Certified and this product is stored in an SQF Certified Facility
  • GloryBee is FSMA Compliant

Suggested Storage

Product shelf life is dependent on storage conditions and is highly variable. Ingredients should be stored under cool, dry conditions and in a humidity controlled environment.  The industry standard for shelf life, when stored under optimum conditions, is 24 months from date of manufacture.  

Note: The specifications listed above are averages only. For information on specific lots, please request via our sales department.

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