Our organic and non-gmo Tapioca Syrup is a superb one to one replacement for HFC (High Fructose Corn Syrup).
Used to make gummies, candies, jams, jellies, syrups, and more, Organic Tapioca syrup offers a sweet taste and helps achieve a clean label for all of your products.
Tapioca Syrup is produced by mixing the tapioca (manioc) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range.
Soluble solids/Brix: 78 –81%
Dextrose Equivalent (DE): 60 -70
pH (10% soluble solids solution): 5.5 –7.5
Water Activity: < 0.85
Typical sugar profile
Glucose Percentage:30 - 40 % of Soluble Solids
Maltose Percentage: 30 - 40 % of Soluble Solids
- GloryBee is SQF Certified and this product is stored in an SQF Certified Facility
- GloryBee is FSMA Compliant
Product shelf life is dependent on storage conditions and is highly variable. Ingredients should be stored under cool, dry conditions and in a humidity controlled environment. The industry standard for shelf life, when stored under optimum conditions, is 24 months from date of manufacture.
Note: The specifications listed above are averages only. For information on specific lots, please request via our sales department.