Barry Callebaut Extra Brute Cocoa Powder is a premium, high-quality Belgian cocoa powder that is alkali processed for a uniquely balanced color, taste, and consistency. This dutching process it goes through neutralizes the acidic nature of chocolate. The "extra brute" means that is is very dark so it has a rich, deep chocolate flavor and is deep dark red in color. It works well in recipes that call for dark chocolate such as brownies, cookies and some cakes. It has a 22-24% milk fat content.
High fat cocoa powder processed with alkali
Moisture: max 5%
Total Fat Content on Dry Matter: 22.0 - 24.0%
pH: 7.7 - 8.1
Ash: max 14.0%
- Naturally Non GMO
- Naturally Gluten-Free
- Stored in a SQF Certified Facility
- GloryBee is FSMA Compliant
SHELF LIFE AND SUGGESTED STORAGE
It is recommended to store this product in a clean, dry (relative humidity max. 70%) and odorless environment. The recommended storage temperature is 12 - 20° C/54 - 68° F. The shelf life is 24 months from the date of manufacture when stored under recommended conditions.
The specifications listed above are averages only. For information on specific lots, please request via our sales department