Baking Agents

  1. Baking soda is an essential baking ingredient that helps quick breads rise and gives lightness to cakes and cookies. It is also popular as a natural cleanser with mild abrasive properties, and can be used to deodorize fabrics, and as an antacid.
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  2. A fine powder used as an emulsifier and thickening agent in toiletries and cosmetics.
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  3. Wholesale cream of tartar
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  4. An organic pantry staple for thickening sauces, soups and desserts. Shortbread made with corn starch will have a smooth, almost melt-in-your mouth consistency compared to the flaky consistency of shortbread made with only wheat flour.
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