This premium, high-quality cocoa powder is dutched. This means that it has been treated with an alkalizing agent to modify the color and to give it a milder taste compared to natural cocoa powder extracted through the Broma process.
This dutch cocoa powder is the type that is most often used in modern chocolate applications. This specific cocoa powder is cake based which can be used in various dairy (ice cream, chocolate milk, etc.) and baking applications (cakes, cookies, muffins, etc.). It has a deep red-brown color and a full, well-rounded cocoa flavor. This dutch cocoa powder contains 10-12% fat (cacao butter).
100% cocoa processed with alkali
Moisture: ≤ 5.0%
Ash: 10.0 - 12.0%
pH: 7.0 - 7.6
Fineness: 99.5 through a 200 mesh screen
Total Fat: 10% - 12%
- Stored in a SQF Certified Facility
- GloryBee is FSMA Compliant
SHELF LIFE AND SUGGESTED STORAGE
The product shelf life is dependent on storage conditions and is highly variable. It should be stored under cool, dry conditions and in a humidity-controlled environment. The industry standard for shelf life, when stored under optimum conditions, is 24 months from the date of manufacture.
The specifications listed above are averages only. For information on specific lots, please request via our sales department