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Rice & Specialty

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  1. Flour, Corn, Organic, 25 lb.
    Bob's Red Mill Organic
    Corn Flour

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    #11793 25 Pound Out of stock

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  2. From the Heart of the Willamette Valley in Oregon, we are proud to offer a full line of Camas Country Mill Artisan Flours. The wheat used in these flours is grown and milled locally using a stone grist mill, the most ancient form of flour mills. Using a s
    Camas Country
    Einkorn Flour

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    #20448 25 Pound Out of stock

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  3. Gluten Free Oat Flour is milled from the purest gluten free oats; grown on clean, dedicated oat-growing fields. It is comprised of the entire oat groat: the bran, endosperm and germ fraction. Our GF Oat Flour is processed in a separated, dedicate...
    Bob's Red Mill
    Gluten Free Oat Flour

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  4. Conventional White Rice Flour
    Western Foods
    White Rice Flour

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  5. Ingredients: Ground Almonds
    Commodity
    Natural Fine Almond Meal

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  6. Fine Sweet Rice Flour
    Western Foods
    Fine Sweet Rice Flour

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    #19815 50 Pound Out of stock

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  7. This unique barley flour has a robust, nutty flavor and dark brown color with beige and purple flecks.  It is nutrient dense with a rich source of protein, dietary fiber, B vitamins, and minerals such as manganese, phosphorus, and niacin.  It ca
    Camas Country Organic
    Purple Karma Barley Flour

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    #20449 25 Pound Out of stock

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  8. Potato starch is a starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains. To extract the starch, the potatoes are crushed so that the starch grains are released from the destroyed cells. It can be used to r
    Commodity
    Potato Starch

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  9. r sorghum flour is milled from 100% white sorghum.  It has a mild, neutral flavor with a light color and pleasing texture.  It is a wonderful ingredient for gluten-free baking.  It can be used to make cakes, breads, pizza, quick breads and
    Commodity
    Sorghum Flour

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  10. Also known as tapioca flour, tapioca starch is extracted from the root of the cassava plant. Originally, a native to the northern regions of Brazil, cassava are now grown worldwide and tapioca has become a staple food for many cultures. A staple for glute
    Commodity
    Tapioca Starch

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  11. Brown rice flour is a gluten free alternative to wheat flour and serves as an extremely versatile ingredient. This superfine brown rice flour is produced by Western Foods.
    Western Foods
    Superfine Brown Rice Flour

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  12. Flour, Garbanzo Bean, 25 lb.
    Bob's Red Mill
    Garbanzo Bean Flour

    #12423 25 Pound Out of stock

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  13. Brown Rice Flour
    Western Foods
    Brown Rice Flour

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  14. A sticky, high-protein flour also great for cookies. (non-gluten grain) All of Fairhaven's Whole Grain Organic flours are Hammermilled or Stoneground fresh from certified organically grown grains.
    Grain Millers Organic
    Organic Oat Flour

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  15. Brown Rice Flour
    Fairhaven Organic
    Organic Brown Rice Flour

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  16. A member of the grass family, sorghum is the 5th most important cereal crop grown in the world. It is cultivated in warm climates worldwide, but is predominately grown in Africa, Central America and South Asia. It is an important food in arid regions as
    Bob's Red Mill
    Sweet White Sorghum Flour

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Cooking & Baking
  • Sweeteners 45
  • Oils & Vinegars 21
  • Grains 44
  • Baking Ingredients 52
  • Flours 53
  • Canned Goods 12
  • Herbs, Spices & Seasonings 56
  • Herbs, Spices & Flavorings 10
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  1. Certified Organic 4items
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  3. Gluten Free 10items
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