Wheat Flour

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  1. Pastry Flour
    Shepherd's Grain
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  2. Cake Flour
    Shepherd's Grain
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  3. Low-Gluten Flour
    Shepherd's Grain
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  4. Hi-Gluten Flour
    Shepherd's Grain
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  5. This blend of hard red winter wheat has been designed specifically for artisan bread. It is perfect for baguettes and sourdough breads of any shape and size. This flour also works very well in laminated doughs and quick doughs.
  6. Golden, tender, silky and flavorful are words test bakers use to describe this organic pastry flour. With a lower protein content, it is very versatile. Use in scones, cookies, biscuits, cakes, pancakes and more. It is a single varietal flour and does not
    #20502 50 Pound Out of stock
  7. This organic flour is made from Expresso hard red spring wheat which has mild, nutty overtones with a hint of cocoa. It is a rustic European style bread flour that is milled in a way that retains more of the bran and germ than off-the-shelf flour sold in
    #20494 50 Pound Out of stock
  8. An exclusive single-variety Edison organic white wheat flour, bred specifically for maritime Northwest climates by retired Bellingham professor, Merrill Lewis and improved by the famous Bread Lab at Washington State University (WSU). This flour is buttery
    Camas Country Organic
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    #20447 50 Pound Out of stock
  9. An exclusive single-variety Edison white wheat flour, bred specifically for maritime Northwest climates by retired Bellingham professor, Merrill Lewis and improved by the famous Bread Lab at Washington State University (WSU). This flour is buttery and cre
    #20443 50 Pound Out of stock
  10. Organic All Winter Flour is made from certified organic hard wheat, unbleached, unmalted, unenriched and free from chemical maturing. It is used for general use baking with good color, flavor, and texture. Organic All-Winter Flour is milled and packaged f
    Lehi Roller Mills Organic
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  11. Central Milling chose specific varieties of Hard Red Winter Wheat to make their Organic Type 00 Normal. Central Milling was looking for a gluten structure that is both soft and strong and that can hold its own during a long cool fermentation.
    Central Milling Organic
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  12. Product is flaky and tan in color with some residual wheat bran. Odor shall be fresh, clean and sweet, and free of the slightest musty, smutty, garlicky or other objectionable odors.

Particle Size (U.S.S. Screens)
On #18 100%
    GloryBee Organic
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    #18252 Out of stock
  13. This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. It y
    King Arthur Flour
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  14. Whole Wheat Pastry Flour
    Central Milling Organic
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  15. Flour, Whole Wheat, 50 lb.
    Shepherd's Grain
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    #16066 50 Pound Out of stock
  16. Flour, Gluten, 50 lbs.
  17. Flour, Pastry, Unbleached 50 lbs.
    Central Milling Organic
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  18. Central Milling's Organic Unbleached Enriched Wheat Flour is exactly the same wheat blend as their Artisan Bakers Craft Unbleached Flour except that it enriched with iron and B vitamins. Enrichment of flour is required in certain countries such as
    Central Milling Organic
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  19. Type 85 Malted Wheat Flour
    Central Milling Organic
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