Wheat Flour

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  1. Pastry Flour
    Shepherd's Grain
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  2. Low-Gluten Flour
    Shepherd's Grain
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  3. Hi-Gluten Flour
    Shepherd's Grain
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  4. This organic flour is made from Expresso hard red spring wheat which has mild, nutty overtones with a hint of cocoa. It is a rustic European style bread flour that is milled in a way that retains more of the bran and germ than off-the-shelf flour sold in
  5. An exclusive single-variety Edison organic white wheat flour, bred specifically for maritime Northwest climates by retired Bellingham professor, Merrill Lewis and improved by the famous Bread Lab at Washington State University (WSU). This flour is buttery
    Camas Country Organic
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  6. Organic All Winter Flour is made from certified organic hard wheat, unbleached, unmalted, unenriched and free from chemical maturing. It is used for general use baking with good color, flavor, and texture. Organic All-Winter Flour is milled and packaged f
    Lehi Roller Mills Organic
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  7. Central Milling chose specific varieties of Hard Red Winter Wheat to make their Organic Type 00 Normal. Central Milling was looking for a gluten structure that is both soft and strong and that can hold its own during a long cool fermentation.
    Central Milling Organic
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  8. Product is flaky and tan in color with some residual wheat bran. Odor shall be fresh, clean and sweet, and free of the slightest musty, smutty, garlicky or other objectionable odors.

Particle Size (U.S.S. Screens)
On #18 100%
    GloryBee Organic
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    #18252 Out of stock
  9. Whole Wheat Pastry Flour
    Central Milling Organic
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  10. Flour, Whole Wheat, 50 lb.
    Shepherd's Grain
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  11. Type 85 Malted Wheat Flour
    Central Milling Organic
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