Flours
Stock your commercial bakery, café or restaurant with wholesale bulk flour from GloryBee. Flour is a key ingredient in pizza dough, homemade pastas, soups, sauces and many, many other classic recipes, so don’t settle for anything less than the best. As wholesale flour suppliers, our selection of wholesale bulk flour is almost endless. With a wide range of bread flour, wheat flour, oat flour, pastry flour and everything in between, you’re sure to find exactly what you need. If you’re looking for wholesale bulk flour that’s Certified Organic, fair trade, non-GMO, gluten-free or kosher, we have you covered as well. Check out our full selection below! More about GloryBee Wholesale and Industiral Offerings

Flours

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  1. This unique barley flour has a robust, nutty flavor and dark brown color with beige and purple flecks.  It is nutrient dense with a rich source of protein, dietary fiber, B vitamins, and minerals such as manganese, phosphorus, and niacin.  It ca
    Camas Country Organic
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    #20449 25 Pound Out of stock
  2. From the Heart of the Willamette Valley in Oregon, we are proud to offer a full line of Camas Country Mill Artisan Flours. The wheat used in these flours is grown and milled locally using a stone grist mill, the most ancient form of flour mills. Using a s
    Camas Country
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    #20448 25 Pound Out of stock
  3. An exclusive single-variety Edison organic white wheat flour, bred specifically for maritime Northwest climates by retired Bellingham professor, Merrill Lewis and improved by the famous Bread Lab at Washington State University (WSU). This flour is buttery
    Camas Country Organic
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    #20447 50 Pound Out of stock
  4. An exclusive single-variety Edison white wheat flour, bred specifically for maritime Northwest climates by retired Bellingham professor, Merrill Lewis and improved by the famous Bread Lab at Washington State University (WSU). This flour is buttery and cre
    #20443 50 Pound Out of stock
  5. Stoneground Whole Wheat Flour
    #15272 50 Pound Out of stock
  6. Semolina is the coarse ground flour of Durum wheat. It is mainly used to make pasta because it creates a dough that is easy to shape. Pale yellow in color with a nutty, sweet flavor, it is also commonly used to make couscous and cereals. Some artisan pizz
    General Mills
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    #13758 50 Pound Out of stock
  7. Semolina Flour No 1
    General Mills Organic
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  8. Flour, Unbleached Bread, Harvest King, 50 lb.
    #12742 50 Pound Out of stock
  9. Durum wheat is the hardest of all wheat. Although it is hard and fairly high in protein, it has a lower gluten content compared to other varieties of hard wheat. It is for this reason, it is the wheat of choice to mill into flour used to make pasta.
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