Flours
Stock your commercial bakery, café or restaurant with wholesale bulk flour from GloryBee. Flour is a key ingredient in pizza dough, homemade pastas, soups, sauces and many, many other classic recipes, so don’t settle for anything less than the best. As wholesale flour suppliers, our selection of wholesale bulk flour is almost endless. With a wide range of bread flour, wheat flour, oat flour, pastry flour and everything in between, you’re sure to find exactly what you need. If you’re looking for wholesale bulk flour that’s Certified Organic, fair trade, non-GMO, gluten-free or kosher, we have you covered as well. Check out our full selection below! More about GloryBee Wholesale and Industiral Offerings

Flours

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  1. Semolina Flour No 1
    General Mills Organic
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  2. From the Heart of the Willamette Valley in Oregon, we are proud to offer a full line of Camas Country Mill Artisan Flours. The wheat used in these flours is grown and milled locally using a stone grist mill, the most ancient form of flour mills. Using a s
    Camas Country
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  3. Product is flaky and tan in color with some residual wheat bran. Odor shall be fresh, clean and sweet, and free of the slightest musty, smutty, garlicky or other objectionable odors.

Particle Size (U.S.S. Screens)
On #18 100%
    GloryBee Organic
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    #18252 Out of stock
  4. This organic flour is made from Expresso hard red spring wheat which has mild, nutty overtones with a hint of cocoa. It is a rustic European style bread flour that is milled in a way that retains more of the bran and germ than off-the-shelf flour sold in
  5. Brown Rice Flour
    Fairhaven Organic
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  6. Fine Sweet Rice Flour
    Western Foods
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  7. Whole wheat flour includes all parts of the wheat berry including the germ, endosperm and bran compared to white flour which is made from the endosperm only. Given this, it is known to have more nutrients, vitamins and minerals. With its higher protein an
    Fairhaven Organic
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  8. An exclusive single-variety Edison organic white wheat flour, bred specifically for maritime Northwest climates by retired Bellingham professor, Merrill Lewis and improved by the famous Bread Lab at Washington State University (WSU). This flour is buttery
    Camas Country Organic
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  9. A sticky, high-protein flour also great for cookies. (non-gluten grain) All of Fairhaven's Whole Grain Organic flours are Hammermilled or Stoneground fresh from certified organically grown grains.
    Grain Millers Organic
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  10. This unique barley flour has a robust, nutty flavor and dark brown color with beige and purple flecks.  It is nutrient dense with a rich source of protein, dietary fiber, B vitamins, and minerals such as manganese, phosphorus, and niacin.  It ca
    Camas Country Organic
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  11. Flour, rye, pumpernickel organic, 50 lb.
    Montana Milling Organic
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