Grains
If you’re looking to buy grains in bulk for your restaurant, bakery or other food service business, you’ve come to the right place. We’re proud to stock a wide variety of bulk wholesale grains, including corn, oats, wheat, rye, quinoa and many other types of specialty grains. We have options that are Certified Organic, non-GMO, gluten-free and kosher to accommodate everyone’s health needs. As one of the leading online wholesale food distributors, we’re proud to offer high-quality bulk wholesale grains from top global suppliers at fair prices.
Our product lines are continuously expanding, so be sure to check back regularly. Thanks in advance for choosing GloryBee as your one-stop shop to buy grains in bulk! More about GloryBee Wholesale and Industiral Offerings

Grains

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  1. Emmer flakes are a tasty and nutritious ingredient to make cereal, muesli and bars. They are also commonly used as a topping for artisan bread and other baked goods.
    Camas Country Organic
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  2. Organic Quick Rolled Oats.
    Grain Millers Organic
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  3. Organic Whole Oat Groats
    Grain Millers Organic
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  4. Compared to white quinoa, black quinoa has more of an earthy flavor and is slightly sweeter.  It tends to hold its shape better when cooked which makes it the perfect ingredient for cold salads. 
    Commodity Organic
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  5. Buckwheat groats are the hulled seed of the buckwheat plant. Despite its name, buckwheat is not related to wheat as it is not a grass. It is related to sorrel, knotweed, and rhubarb. It is a naturally gluten-free grain and highly nutritious containing hig
    Camas Country Organic
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  6. Cracked Rye
    Central Milling Organic
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  7. Organic 7 Grain Cereal Flakes are ideal for creating a wholesome breakfast. Add fiber and texture to muffins, cookies, or create a nutritious granola.
    Montana Milling Organic
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  8. Tri-color quinoa is a blend of organic white quinoa, organic red quinoa and organic black quinoa. With a nutty, earthy flavor and beautiful diversity of color, tri-color quinoa is commonly used similar to rice as a side dish or in salads.  It is also
    GloryBee Organic
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  9. Compared to white quinoa, organic red quinoa has a richer taste, slightly chewier and heartier texture, and nuttier flavor. Organic red quinoa tends to hold its shape better during cooking so is commonly used in cold salads
    Aunt Patty's Organic
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  10. Organic quinoa is commonly used similar to rice as a side dish or in salads.  It is also often used in baked goods such as as bread, bars and cereals. A member of the amaranth family, quinoa is an herbaceous annual plant grown for its edible seeds
    Aunt Patty's Organic
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  11. Our organic and Non-GMO project hulled millet is perfect for porridge, nutrition bars, and bread. Millet is a small-grained, annual, warm-weather cereal crop belonging to the grass family. Millet is a very important crop in the semiarid tropics o
    Commodity Organic
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  12. Barley Flakes
    Commodity Organic
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  13. Organic Wheat Flakes, made from rolled, whole organic Hard Red Spring Wheat, are excellent prepared like rolled oats to make hot breakfast cereals or added to bread or muffin recipes. A great source of plant-based protein...
    Commodity Organic
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  14. Bran is the hard outer layer of a cereal grain.  n this instance, it is the hard outer layer of organic hard red wheat berries. Rich in dietary fiber and essential fatty acids, it also contains significant amounts of starch, protein, vitamins and min
    GloryBee Organic
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  15. Hard red winter wheat has the highest protein content of all the varieties of wheat. With a robust, hearty flavor and wonderful chewy texture, they are great cooked and eaten as cereal or in place of rice or other grains in soups, salads, and casseroles
    Central Milling Organic
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  16. Bulgur Wheat #3
    Commodity Organic
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  17. Organic Thick Rolled Oats, 50 lb.
    Grain Millers Organic
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