Herbs, Spices & Seasonings

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  1. Also known as Spanish paprika, smoked paprika is made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. With a bright, reddish-brown color
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  2. Light beige to off -white, free flowing minced garlic with the typical garlic flavor and aroma.
Specifications

Moisture: ≤ 6.5 %
Ash: ≤ 5.0%
Foreign Mattere: < 2% by weight
Sulfite (as SO₂): < 10 ppm
Suggestd Storage

Product shelf life is depen
     
     
     
     
  3. Organic Basil are highly aromatic. They add a deep, sweet, fresh and slightly peppery flavor and aroma to many tomato-based sauces, soups, dressings, and juices. Try it in salads, pastas, curries, or roasts. Organic basil leaves...
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  6. Known for its powerful antioxidant, anti-inflammatory properties, Organic Ground Turmeric is perfectly versatile and easy to use in its ground form. This healthful powder blends wonderfully into smoothies, teas, tonics, hearty soups, and curries which...
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  7. Aunt Patty's organic fine cut thyme leaves. Non-irradiated, excellent for cooking and natural skin care recipes. Popular in French, Italian, and British recipes.
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  8. Light Grey Celtic Salt
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  9. Aunt Patty's fine ground sea salt is all natural and works wonderfully as a finishing salt for soups and sauces. Its fine grain also makes it ideal for baking and pastry recipes.
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  10. Aunt Patty's pumpkin pie spice is that perfect fall holiday spice. Great in cookies, pies, cakes, etc.
     
     
     
     
  11. Organic whole black peppercorns are perfect for pickling or to grind as desired for seasoning.
  12. Whole black peppercorn is a pantry essential and can be used for fresh-grinding your own pepper or in pickling recipes.
     
     
     
     
  13. Aunt Patty's organic ground cayenne pepper. Non-irradiated. Made from the finest quality cayenne peppers.
     
     
     
     
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