Herbs, Spices & Seasonings

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  1. Light beige to off -white, free flowing minced garlic with the typical garlic flavor and aroma.
Specifications

Moisture: ≤ 6.5 %
Ash: ≤ 5.0%
Foreign Mattere: < 2% by weight
Sulfite (as SO₂): < 10 ppm
Suggestd Storage

Product shelf life is depen
     
     
     
     
  2. Organic Basil are highly aromatic. They add a deep, sweet, fresh and slightly peppery flavor and aroma to many tomato-based sauces, soups, dressings, and juices. Try it in salads, pastas, curries, or roasts. Organic basil leaves...
    Aunt Patty's Organic
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  3. Cargill's High-Grade Blending Salt is a food grade, granular, white crystalline, sodium chloride manufactured under stringent process control procedures by vacuum evaporation of raw, untreated brine.  It contains tricalcium phosphate as an anti-caking age
    #11087 50 Pound Out of stock
  4. Bulk and wholesale Organic Tamarind paste. Tamarind is a fruit-like legume, has pods that grow on large evergreen trees in Mexico, India, Asia, and Africa.  The pulp surrounding the seeds in the tamarind pods is scraped and the paste is used in cooking...
    GloryBee Organic
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  5. The tart, sweet-sour flavor of Tamarind is the signature of many Indian and Thai dishes and is popular in Mexican candies and beverages as well. Use it in jams and chutneys, and as a condiment.
    GloryBee Organic
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  7. Known for its powerful antioxidant, anti-inflammatory properties, Organic Ground Turmeric is perfectly versatile and easy to use in its ground form. This healthful powder blends wonderfully into smoothies, teas, tonics, hearty soups, and curries which...
    GloryBee Organic
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  8. Aunt Patty's organic fine cut thyme leaves. Non-irradiated, excellent for cooking and natural skin care recipes. Popular in French, Italian, and British recipes.
    Aunt Patty's Organic
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  9. Aunt Patty's fine ground sea salt is all natural and works wonderfully as a finishing salt for soups and sauces. Its fine grain also makes it ideal for baking and pastry recipes.
    Cargill
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  10. Organic whole black peppercorns are perfect for pickling or to grind as desired for seasoning.
     
     
     
     
  11. Whole black peppercorn is a pantry essential and can be used for fresh-grinding your own pepper or in pickling recipes.
     
     
     
     
  12. Our premium coarse black pepper is ground to a 24 mesh specification and works well in salad dressings, dry rubs, and marinades.
     
     
     
     
  13. Aunt Patty's organic ground cayenne pepper. Non-irradiated. Made from the finest quality cayenne peppers.
     
     
     
     
  14. Coarse black pepper ground to a specification of 28 mesh for use in recipes where pepper will stand out as a flavor, such as dry rubs, jerky, and salad seasonings.
     
     
     
     
  15. Organic coarse black pepper ground to a specification of 28 mesh for use in recipes where pepper will stand out as a flavor, such as dry rubs, jerky, and salad seasonings.
     
     
     
     
  16. A spicy and pungent ground cayenne pepper with a 40,000 SHU hotness. Cayenne peppers are most commonly used for making hot sauce, and are also good for use in recipes where an extra level of heat is desired.
     
     
     
     
  17. Dried and chopped parsley flakes are ready to use in recipes like ranch dressing, carbonara sauce, and garlic bread.
    GloryBee
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  18. Hungarian paprika with 120 ASTA color has a medium red-orange color. This mild ground pepper is the main spice used in goulash and many eastern European dishes.
    Aunt Patty's
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  19. Whole Mediterranean Oregano
     
     
     
     
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