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Herbs, Spices & Seasonings

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  1. Organic garlic powder blends well into soups and sauces lending a strong pungent garlic flavor. Use in place of fresh garlic puree.
    GloryBee Organic
    Organic Garlic Powder

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  2. Dried and chopped parsley flakes are ready to use in recipes like ranch dressing, carbonara sauce, and garlic bread.
    GloryBee
    Parsley Flakes

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  3. Fennel seed have an anise-like flavor and are used in European and Indian cuisines. They add a sweet, mild anise flavor to sausages, salads, and breads.
    GloryBee
    Whole Fennel Seed

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  4. Aunt Patty's ground nutmeg is freshly ground from the whole nutmeg fruit, ready to use in all of your recipes. Nutmeg is a versatile and sweet spice that adds flavor and aroma to baked goods, hot beverages, and desserts.
    GloryBee
    Ground Nutmeg

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  5. Dried chopped onion reconstitutes well in soups and sauces, chili, casseroles and marinades.
    GloryBee
    Chopped Onion

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  6. Aunt Patty's ground coriander. Non-irradiated. Coriander is the fragrant seed of the cilantro plant. Used in Asian and Mexican cooking.
    GloryBee
    Ground Coriander

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  7. Cloves are a popular ingredient in Asian, African, Near, and Middle East cuisines. In the U.S. they are commonly used as an ingredient in seasonal baked goods, desserts, and beverages. With a strong, sweet, and slightly astringent flavor with a warm under
    GloryBee
    Ground Cloves

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  8. Aunt Patty's ground cumin. Cumin is a member of the parsley family. Non-irradiated. This herb is popular in Mexican cooking, Eastern European cuisine, and dishes from Northern Africa.
    GloryBee
    Ground Cumin Seed

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  9. A spicy and pungent ground cayenne pepper with a 40,000 SHU hotness. Cayenne peppers are most commonly used for making hot sauce, and are also good for use in recipes where an extra level of heat is desired.
    GloryBee
    Cayenne Pepper 35,000 - 45,000 SHU

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  10. Known for its powerful antioxidant, anti-inflammatory properties, Organic Ground Turmeric is perfectly versatile and easy to use in its ground form. This healthful powder blends wonderfully into smoothies, teas, tonics, hearty soups, and curries which...
    GloryBee Organic
    Organic Ground Turmeric

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  11. From the dried fruit of Elettaria Cardamomum. Country of orgin is India and Guatemala.
    GloryBee
    Ground Cardamom

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  12. Whole black peppercorn is a pantry essential and can be used for fresh-grinding your own pepper or in pickling recipes.
    GloryBee
    Whole Black Peppercorn

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  13. Cinnamon, Korintji, Grade A
    GloryBee
    Korintji Cinnamon Grade A

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  14. Use ground ginger in your baking recipes, like gingerbread, ginger snaps, and spice cake. Also try using it when fresh ginger is not on hand for ginger-soy marinades and Asian stir fry dishes.
    GloryBee
    Ground Ginger

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  15. Organic garlic granules add garlic flavor to recipes without added salt. Slightly larger than powder.
    GloryBee Organic
    Organic Garlic Granules

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  16. Onion powder adds an excellent onion flavor to broths, soups, and salad dressings but allows for a smooth consistency.
    GloryBee
    Onion Powder

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  17. Also known as Jamaica pepper, myrtle pepper, pimenta, and pimento, allspice comes from the dried unripe berry of the <em>Pimenta dioica</em> tree native to the Greater Antilles, southern Mexico, and Central America, but now cultivated in many warm parts o
    GloryBee
    Ground Allspice

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    GloryBee
    Whole Vanilla Beans

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  19. Dried onion granules are excellent for use in recipes in to achieve an onion flavor without large onion chunks, such as salad dressings, broths, and marinades.
    GloryBee
    Onion Granules

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  20. Organic Korintji Cinnamon Grade A
    GloryBee Organic
    Organic Korintji Cinnamon Grade A

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