Herbs, Spices & Flavorings

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  1. Our whole vanilla beans are vacuum packed for freshness. These beans are long, slender, and flexible, with an outstanding aroma and high oil content. Fresh vanilla beans will add a wonderful flavor to your desserts and pastries. To use: slit the bean leng
  2. Aunt Patty's Organic Tamarind Paste can be used in jams and chutneys, as well as in condiments such as ketchups and sauces--Chinese cuisine, Worcestershire, Barbecue, etc. When used as a marinade it adds a brightness that's more exotic and complex than...
    GloryBee Organic
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  3. Dried and chopped parsley flakes are ready to use in recipes like ranch dressing, carbonara sauce, and garlic bread.
    GloryBee
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  4. Aunt Patty's ground nutmeg is freshly ground from the whole nutmeg fruit, ready to use in all of your recipes. Nutmeg is a versatile and sweet spice that adds flavor and aroma to baked goods, hot beverages, and desserts.
    Aunt Patty's
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  5. Cloves are a popular ingredient in Asian, African, Near, and Middle East cuisines. In the U.S. they are commonly used as an ingredient in seasonal baked goods, desserts, and beverages. With a strong, sweet, and slightly astringent flavor with a warm under
    Aunt Patty's
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  6. From the dried fruit of Elettaria Cardamomum. Country of orgin is India and Guatemala.
    Aunt Patty's
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  7. Coarse black pepper ground to a specification of 28 mesh for use in recipes where pepper will stand out as a flavor, such as dry rubs, jerky, and salad seasonings.
    #10339 1 Pound Bag Out of stock
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