Herbs, Spices & Flavorings

  1. Cinnamon, Korintji, Grade A, 50 lb.
  2. Our whole vanilla beans are vacuum packed for freshness. These beans are long, slender, and flexible, with an outstanding aroma and high oil content. Fresh vanilla beans will add a wonderful flavor to your desserts and pastries. To use: slit the bean leng
  3. Aunt Patty's Organic Tamarind Paste can be used in jams and chutneys, as well as in condiments such as ketchups and sauces--Chinese cuisine, Worcestershire, Barbecue, etc. When used as a marinade it adds a brightness that's more exotic and complex than...
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  4. Herbs and spices may be added to soaps and body care products for the therapeutic qualities that they possess or just for aesthetics.
    Aunt Patty's
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    #15485 1 Pound Bag Out of stock
  5. Dried and chopped parsley flakes are ready to use in recipes like ranch dressing, carbonara sauce, and garlic bread.
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  6. Aunt Patty's ground nutmeg is freshly ground from the whole nutmeg fruit, ready to use in all of your recipes. Nutmeg is a versatile and sweet spice that adds flavor and aroma to baked goods, hot beverages, and desserts.
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  7. Aunt Patty's Ground Oregano. Non-irradiated. An essential for your pantry, or any Italian, Mexican, and Mediterranean cooking. It has a sweet and herbaceous flavor and gives a traditional aroma to spaghetti sauces and Italian cooking.
    #12679 1 Pound Bag Out of stock
  8. Cloves are a popular ingredient in Asian, African, Near, and Middle East cuisines. In the U.S. they are commonly used as an ingredient in seasonal baked goods, desserts, and beverages. With a strong, sweet, and slightly astringent flavor with a warm under
    Aunt Patty's
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  9. From the dried fruit of Elettaria Cardamomum. Country of orgin is India and Guatemala.
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  10. Coarse black pepper ground to a specification of 28 mesh for use in recipes where pepper will stand out as a flavor, such as dry rubs, jerky, and salad seasonings.
    #10339 1 Pound Bag Out of stock
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