Liquid Sweeteners

  1. Also known as glucose syrup, our corn syrup is produced from Non-GMO dent corn. This type of corn has a high soft starch content and receives its name from the small indentations at the crown of each kernel on the ear of corn. It is through the hydrolysis
  2. Aunt Patty's unsulphured blackstrap molasses is made from the final pressing of sugar cane, which results in a dark and rich tasting syrup. Traditional recipes that call for blackstrap molasses include licorice candies, barbeque sauces, gingerbrea
     
     
     
     
  3. A clear, neutral flavored, slightly sweet syrup made from tapioca (also called manioc or cassava) starch. It is made by hydrolyzing the starch with natural enzymes.
  4. Organic Molasses from Sugar Cane.
     
     
     
     
  5. Our organic brown rice syrup is extracted from premium quality brown rice through a process that involves the mixing of cooked rice starch with saccharifying enzymes. The addition of the enzymes allow for the starch in the rice to break down into sugars.
  6. Aunt Patty's unsulphured blackstrap molasses is made from the final pressing of sugar cane, which results in a dark and rich tasting syrup. Traditional recipes that call for blackstrap molasses include licorice candies, barbeque sauces, gingerbrea
     
     
     
     
  7. Aunt Patty's unsulphured blackstrap molasses is made from the final pressing of sugar cane, which results in a dark and rich tasting syrup. Traditional recipes that call for blackstrap molasses include licorice candies, barbeque sauces, gingerbrea
  8. Aunt Patty's unsulphured blackstrap molasses is made from the final pressing of sugar cane, which results in a dark and rich tasting syrup. Traditional recipes that call for blackstrap molasses include licorice candies, barbeque sauces, gingerbrea
  9. Aunt Patty's Barley Malt Syrup is a light sweetener containing Maltose. Its rich malt flavor enhances many baked goods and candies.
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