Liquid Sweeteners

  1. Also known as glucose syrup, our corn syrup is produced from Non-GMO dent corn. This type of corn has a high soft starch content and receives its name from the small indentations at the crown of each kernel on the ear of corn. It is through the hydrolysis
  2. A clear, neutral flavored, slightly sweet syrup made from tapioca (also called manioc or cassava) starch. It is made by hydrolyzing the starch with natural enzymes.
  3. Our organic brown rice syrup is extracted from premium quality brown rice through a process that involves the mixing of cooked rice starch with saccharifying enzymes. The addition of the enzymes allow for the starch in the rice to break down into sugars.
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