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  1. >Refined white sugar goes through a series of crystallization processes to remove all the molasses making it more white in color with a sweet taste. Evaporated cane sugar, on the other hand, is a "first crystallization sugar" meaning that the cane is harv
    Commodity Organic
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  2. Our organic inulin powder is made from the organic blue agave plant. The naturally occurring inulin in Agave are chains of fructose with branches. The branching makes if very soluble in cold water and enhances its functional characteristics. It is extrac
    Aunt Patty's Organic
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    #19041 44 Pound Out of stock
  3. This particular sugar is a 10X which means it is super-fine.  Powdered sugar tends to clump over time as it draws moisture.  To prevent this from happening, corn starch is added in small quantities.  Powdered sugar is most commonly used to make...
    #20776 50 Pound Out of stock
  4. Also known as dry malt extract, dry barley malt is made from sprouted barley grains. During the malting process, the grains are soaked in water to start germination. At a certain point, they are halted from germinating further through low heat drying...
     
     
     
     
  5. Bakers Special Cane Sugar
  6. Refined white sugar goes through a series of crystallization processes to remove all the molasses making it more white in color with a sweet taste. Evaporated cane sugar, on the other hand, is a "first crystallization sugar" meaning that the cane is harve
    Aunt Patty's Organic
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  7. Also known as glucose syrup, our corn syrup is produced from Non-GMO dent corn. This type of corn has a high soft starch content and receives its name from the small indentations at the crown of each kernel on the ear of corn. It is through the hydrolysis
  8. The distinctive brown color in brown sugar comes from the presence of molasses which is left over after the crystallization process of natural cane sugar production.  The darker the brown sugar, the more molasses it contains. Light brown sugar contai
  9. A clear, neutral flavored, slightly sweet syrup made from tapioca (also called manioc or cassava) starch. It is made by hydrolyzing the starch with natural enzymes.
  10. Every container comes with our promise of quality, service and reliability.  Maple syrup is also one of only a handful of foods that is indigenous to North America.

- 100% Pure, Natural Maple Syrup
- Certified Organic
- Kosher & Non-GMO
- A Good
    Coombs Organic
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  11. Maple Syrup Grade A Amber
    Coombs Organic
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  12. This organic powdered sugar is another high quality organic sweetener. Minimally processed. Perfect for frostings, icings, fondants, pastry fillings, dusting pastries, confections, and dry mixes. Perfect organic replacement for refined 12X powered suga
    Wholesome Organic
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  13. Extra Fine Granulated Sugar - 50lb bag
    #19777 50 Pound Out of stock
  14. Organic Molasses from Sugar Cane.
  15. Our organic brown rice syrup is extracted from premium quality brown rice through a process that involves the mixing of cooked rice starch with saccharifying enzymes. The addition of the enzymes allow for the starch in the rice to break down into sugars.
  16. A value option as an ingredient imparting strong maple flavor into ready to eat and other foods. Available exclusively for commercial use as a ingredient.
    #18100 1 Gallon Out of stock
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