Creamed Coconut

Made from the unsweetened, dehydrated fresh meat of the coconut, which is ground into a semi-solid white creamy paste. It can be used in cooking, baking, beverages, and as a dairy-free alternative to milk products. Great in curries and sauces.

Creamed coconut may become more solid over time and/or the oil may separate. These occurrences are natural, To re-mix, simply set in a bowl of warm water and stir. Due to the organic nature of this product, it is normal for the color to slowly turn a creamy beige to light brown.

Coconut cream can be used straight out of the jar, or you can reconstitute using the following ratios:

• 1 part Creamed Coconut + 2.5 parts water = Coconut Cream 
• 1 part Creamed Coconut + 5 parts water = Coconut Milk

Total Fat:  65%  +/-1%

Attributes

• Organic
• Non-GMO
• Naturally Gluten Free
• Vegan
• Kosher
• Stored in a SQF Certified Facility
• GloryBee is FSMA Compliant

Suggested Storage: Product shelf life is dependent on storage conditions and is highly variable.  Creamed coconut should be stored under cool, dry conditions and in a humidity controlled environment.  The industry standard for shelf life, when stored under optimum conditions, is 24 months from the date of manufacture. 

Note: The specifications listed above are averages only. For information on specific lots, please request via our sales department.