ADM's Crown Best flour is a must have staple for commercial bakers. It is a premium flour with exceptional mixing properties and that produces a pure, white crumb color. It is a true all-purpose flour and can be used in a wide variety of baked goods including pan breads, hard and soft dinner rolls, hearth breads, hamburger and hot dog buns, pizza crust and yeast-raised baked goods such as cinnamon rolls.
Moisture: 12.00% to 14.00%
Protein: 10.50% to 11.50%
Ash: 0.460% to 0.520%
Falling Number: 200 to 300
Absorption 14%: 56.0 to 63.0
Peak Time: 4.0 to 8.0
Stability: 8.5 to 15.5
Mixing Tolerance Index: 8.5 to 15.5
Blend: Wheat Flour, Enriched (Wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid)
Treatment: Enriched and Malted
- Kosher (Orthodox Union)
- GloryBee is SQF Certified and this product is stored in an SQF Certified Facility
- GloryBee is FSMA Compliant
Product shelf life is dependent upon storage conditions and is highly variable. Product should be stored under cool, dry, dark conditions in a humidity controlled environment. Industry standard for product shelf life, when stored under optimal conditions, is 1 year from date of manufacture.
Note: The information listed above about moisture, protein and ash content are averages only. They may change from year to year depending on growing conditions of the wheat. For the most up to date information, please contact our sales department clicking here.