Clabber Girl Baking Powder is the #1 baking powder brand in the U.S. The dependable, balance double-action of Clabber Girl Baking Powder has earned it a loyal following of home bakers and industry professionals alike. The leavening actions begins when the baking powder is mixed with moisture and again when heated in the oven (hence "double-acting"). Carbon dioxide is released to leaven your baked goods and provide a moist crumb texture. It is most commonly used to make biscuits, cakes, muffins, pancakes, and tortillas.
It is recommended to store in a cool, dry place in an air-tight container. Keep the product away from heat and moisture. Shelf life is 24 months from the date of manufacture with proper storage.
Note: The specifications listed above are averages only. For information on specific lots, please request via our sales department.