Nuts & Nut Butters

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  1. Roasted & No Salt Creamy Almond Butter
     
     
     
     
  2. Raw walnut baker's pieces are chopped and ready to use for toppings, pastries, fillings, and other baked goods.
  3. Raw walnut halves and pieces selectively graded for light and light amber color, excellent for toasting, baking, or use in toppings and pastries. Mild flavored.
    Aunt Patty's
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  4. Whole raw shelled pistachio nuts for cooking and baking. Unroasted, unsalted.
    Aunt Patty's
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  5. Organic Russian Pinenuts
    Aunt Patty's Organic
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  6. Small, choice quality pecan pieces work well in pie fillings, and in baked goods such as muffins and cakes. When toasted, add to salads and cereals for a protein boost.
     
     
     
     
  7. Whole mammoth extra large pecan halves for cooking and baking or confectionary use. Fancy grade, high quality natural pecans.
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