Seeds

  1. Whole brown flax seeds have a nutty flavor and are excellent when added to baked goods such as breads, muffins, granola, biscuits and pancakes.
  2. Organic Chia seeds are known as a superfood because of the Omega-3 fatty acids, protein, minerals, and fiber they contain. One ounce of Chia seeds contains 9% of the recommended amount of protein based on a 2000-calorie diet. Grind the seeds to use in bre
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  3. Roasting and salting brings out the flavor of sunflower seed kernels. They make a tasty addition to salads and confections.
     
     
     
     
  4. Sesame seeds, white hulled
  5. Organic Hulled white sesame seeds
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  7. Organic Hulled Raw Pumpkin Seeds (pepitas) are delicious blended into a power-boosting snack bar recipes, ground smooth into seed and nut butters, or added to raw vegan dishes.  Pumpkin seeds are a good source of plant-based protein, antioxidants, and...
  8. Natural blue poppy seeds for adding to soaps and scrubs as a gentle exfoliant. Food grade.
     
     
     
     
  9. Our Organic poppy seeds are a common ingredient in many different types of baked goods including bread, pastries, bagels, muffins and cake. hey also make a superb exfoliant in soaps and srcubs. A 100 gram serving is composed of 6% water,
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  10. Flax seeds, whole golden 25 lbs.
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  11. Organic whole brown flax seeds have a nutty flavor and are excellent when added to baked goods such as breads, muffins, granola, biscuits and pancakes.
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  12. Flax Seed Meal Organic
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  13. Flax seed meal, brown
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  14. Whole caraway seeds give the distinctive flavor to rye bread and are also excellent when used to flavor desserts and curry dishes. Caraway is related to fennel and cumin and has a flavor similar to anise.
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