Seeds

  1. Natural brown sesame seeds are raw and unhulled. These popular seeds with a mild nutty flavor are great in breads and other baked goods, for salad dressings, or for sprouting.
  2. Whole brown flax seeds have a nutty flavor and are excellent when added to baked goods such as breads, muffins, granola, biscuits and pancakes.
     
     
     
     
  3. Roasting and salting brings out the flavor of sunflower seed kernels. They make a tasty addition to salads and confections.
     
     
     
     
  4. Raw sunflower seed kernels hulled from the whole sunflower seed are a popular ingredient for seed and grain breads as well as for other baking and making sunflower seed butter...
     
     
     
     
  5. Sesame seeds, white hulled
     
     
     
     
  6. Organic Hulled white sesame seeds
     
     
     
     
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    GloryBee Organic
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  8. Our Organic poppy seeds are a common ingredient in many different types of baked goods including bread, pastries, bagels, muffins and cake. hey also make a superb exfoliant in soaps and srcubs. A 100 gram serving is composed of 6% water,
  9. Flax seeds, whole golden 25 lbs.
    Aunt Patty's Organic
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  10. Organic whole brown flax seeds have a nutty flavor and are excellent when added to baked goods such as breads, muffins, granola, biscuits and pancakes.
  11. Flax Seed Meal Organic
    GloryBee Organic
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  12. Flax seed meal, brown
     
     
     
     
  13. Whole caraway seeds give the distinctive flavor to rye bread and are also excellent when used to flavor desserts and curry dishes. Caraway is related to fennel and cumin and has a flavor similar to anise.
     
     
     
     
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