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Aunt Patty's

Expeller Pressed High Oleic Safflower Oil

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Safflower oil is produced by crushing the seeds of safflowers and then extracting the oil from those seeds. This oil is clear to pale yellow in color and is nearly odorless. Containing a high percentage of oleic acid.  it is known to be extremely moisturizing and nourishing for the skin and hair as well as being perfect for cooking potato chips, corn chips and for baking.

Safflower OilBotanical Name

Carthamus tinctorius

Country of Origin

USA or Mexico

Extraction Method

Expeller Pressed

Refinement Process

Refined, Bleached & Deodorized

Food Grade


Suggested Uses

Aunt Patty's High Oleic Expeller Pressed Safflower Oil is great to cook Potato Chips, Corn Chips and for baking. Safflower oil is used as an ingredient in a wide variety of skin and hair care applications including lip balms, soaps, creams, lotions, bath oils, conditioners as well as a base oil in salt and sugar scrubs.

Shelf Life & Storage

Product shelf life is dependent on storage conditions and is highly variable. Product should be stored under cool, dry conditions and in a humidity controlled environment. Industry standard for shelf life of product, when stored under optimum conditions, is 12 months from the date of manufacture. 

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