Made from pure sugar cane as opposed to beet sugar, this is the type of sugar most commonly found on the market. The food industry stipulates that "regular" sugar be either "fine" or "extra fine" in granulation size. The smaller crystals make it free flowing and less likely to cake. It is pure white in color and can be used in any recipe that calls for sugar. No bone char or animal by-products are used to make or de-colorize this sugar making it ideal for use in vegan cooking as well.
Color (ICUMSA Scale): 50 IU* Max
Moisture: .050% Max
Ash: .040% Max
Granulation Size: 10% Max on 100 Mesh Screen. 5% Max on 20 Mesh Screen
*IU = International Units
- Stored in AIB Superior Rated Facility
Product shelf life is dependent on storage conditions and is highly variable. It should be stored under cool, dry conditions in a humidity controlled environment. Industry standard for shelf life of product, when stored under optimum conditions, is 36 months from date of manufacture.
Note: The information listed above for color, moisture, ash, etc. are averages only. For information on specific lots, please request via our sales department.