When you use Aunt Patty's Fair Trade Extra Virgin Coconut Oil, you're helping assure fair wages for coconut farmers in the Philippines. Our coconut oil is made from dried, ground coconut meat, then cold-pressed to produce a rich aromatic oil. Try it in stir fry, baking or even as a moisturizer for your skin and hair.
About the Coconut farmers
Our Fair Trade Certified Organic Extra Virgin Coconut Oil comes from a small cooperative of coconut farmers in the surrounding villages and towns of Butuan City in Northern Philippines. These farmers grow their crops (coconuts and bananas) in an agroforestry setting. In agroforestry, the crops are grown amongst the natural tropical vegetation, and it is one of the most environmentally friendly agricultural production systems in existence.
The farmers in this small community are paid a fair price for the coconuts they supply and community development project is planned by the producer community. In this case, the specific project planned is the drilling of a well that will provide fresh, safe drinking water to all members of the community.
In rural areas of the Philippines such as this access to safe drinking water can be a matter of life and death. Health care in these rural areas is bad to non-existing. This simple hand-operated well alleviates some of the hardship in the lives of 200 people and may save many young lives. GloryBee® has partnered with this cooperative to help drill a new well in 2013. We look forward to being able to make a difference in the lives of these small farmers.
COUNTRY OF ORIGIN
- Non GMO Project Verified
- Naturally Gluten Free
- Stored in a SQF Certified Facility
- GloryBee is FSMA Compliant
Coconut oil is used not only as a staple ingredient in the culinary world, but it is also one of the most popular fixed oils used in the body and hair care industries. You will find it used as the base fat in both hot and cold process soaps. It is also widely used in balms, creams, lotions, moisturizers, solid perfumes, make-up remover and hair styling products.
SHELF LIFE & STORAGE
Product shelf life is dependent on storage conditions and is highly variable. Product should be stored under cool, dry conditions and in a humidity controlled environment. Industry standard for shelf life on this product, when stored under optimum conditions, is 24 months from the date of manufacture.
248 to 265 mg KOH per gram of fat
Conversion Value for NaOH (Sodium Hydroxide) = 0.184 oz
Conversion Value for KOH (Potassium Hydroxide) = 0.258 oz