Fine oat bran, in particular, is most suitable when formulating to achieve greater crumb moistness in baked goods as well as in other food systems where the slightly nutty flavor of oat bran is desired.
Oat bran comes from the outermost bran or edible covering of the oat. Rich in B vitamins and antioxidants, oat bran is also an impressive source of soluble fiber (beta glucans) along with other phytochemicals such as avenanthramides.
As a breakfast cereal, it only takes two minutes to cook in boiling water, but you'll also see oat bran used in many applications to provide flavor, texture, and nutrition in products ranging from breads to beverages.
Moisture: 7.5 - 12%
Hulls Count: 0-15/100 grams
- Naturally Non GMO
- Stored in a SQF Certified Facility
- GloryBee is FSMA Compliant
The ideal storage conditions for oat bran is at less than 65% relative humidity and less than 75 degrees F. If stored under optimum conditions, the shelf life is 12 months from date of manufacture.
The specifications listed above are averages only. For information on specific lots, please request via our sales department