Located in Burlington, Washington Fairhaven Organic Flour Mill is dedicated to working with organic grain growers throughout the Pacific Northwest. Since 1974 they have been milling only organically grown grain. Their best seller is their fine whole wheat flour. Whole wheat flour includes all parts of the wheat berry including the germ, endosperm and bran compared to white flour which is made from the endosperm only. Given this, it is known to have more nutrients, vitamins and minerals. With its higher protein and gluten content, whole wheat flour is mostly used to make bread.
Protein: 13% to 15%
Blend: Organic Hard Red and White Wheat
Product shelf life is dependent upon storage conditions and is highly variable. Product should be stored under cool, dry, dark conditions in a humidity controlled environment. Industry standard for product shelf life, when stored under optimal conditions, is 6 months from date of manufacture.
- Kosher (Orthodox Union)
- Stored in an AIB Superior Rated Facility
Note: The information listed above about protein and ash content are averages only. They may change from year to year depending on growing conditions of the wheat. For the most up to date information, please contact our sales department by clicking here.