Cairnspring Mills specializes in European style bread flours with more wheat bran and germ for deeper, flavor, better nutrition and livelier baking character compared to commodity all-purpose flour. The golden color, sweet flavor and high protein content of Fortissimo Fancy Wheat Flour make it a good match for pasta, pizza dough and a variety of bread that require a strong dough. It is lightly sifted and ground finer than standard semolina, which makes it easier to work with as well as makes it very versatile.
Cairnspring Mills is a local mill located in the beautiful Skagit Valley of Washington State where they are reinventing the local flour mill and reestablishing a vibrant, local food economy. By milling identity-preserved wheat grown in the Pacific Northwest, they produce fresh, stone-ground flour with superior flavor, nutrition and baking properties for artisan bakers, chefs and food professionals in the community.
Cairnspring Mills works directly with farmers who share their commitment to sustainable agricultural practices and mills their grain with care to maintain a transparent supply chain. Each batch of grain is milled separately on a state-of-the-art stone mill to preserve its unique identity and flavor, each batch of flour can be traced back to the origin farm.
Ingredients: Fortissimo Durum Wheat 100%
The product shelf life of this flour is dependent upon storage conditions and is highly variable. It should be stored under cool, dry conditions in a humidity controlled environment. The industry standard for shelf life, when stored under optimal conditions, is 6 months from the date of manufacture.
Note: The specifications listed above are averages only. They may change from year to year depending on growing conditions. For the most up to date information on specific lots, please contact our sales department here.