If you specialize in making baked goods that are gluten free, this flour is a wonderful all-purpose flour! Containing a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour, it will work to replace wheat flour in a variety of recipes. You can use it to make cakes, cookies, breads, muffins, pancakes and waffles, just to name a few! One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber.
Product shelf life is dependent upon storage conditions and is highly variable. Product should be stored under cool, dry, dark conditions in a humidity controlled environment. Industry standard for product shelf life, when stored under optimal conditions, is 18 months from date of manufacture.