Hard red wheat berries are the seed of the wheat plant. Hard red wheat has the highest protein content of all the wheat types. The harder the wheat berry the more gluten it contains which makes bread dough be more elastic, rise, and hold its shape. Lower in protein compared to hard white spring wheat berries. With a robust, nutty flavor and reddish-brown color, hard red wheat berries are a nutritious ingredient to add to soups, salad and cereals. They are also commonly ground into a flour and used to make bread and other baked goods.
From the Heart of the Willamette Valley in Oregon, we are proud to offer a full line of Camas Country Mill artisan flours and grains. Camas Country Mills wheat and grains are grown by Hunton Farms in Junction City, Oregon. This third-generation family farm is one of the first in the Willamette Valley to transition from growing grass seed to growing grains and beans. The Hunton family is committed to building a strong, sustainable and vibrant regional grain community.
Ingredients: Hard red winter wheat
Stored in a SQF Certified Facility
The product shelf life of red wheat is dependent upon storage conditions and is highly variable. They should be stored under cool, dry conditions in a humidity controlled environment. The industry standard for shelf life, when stored under optimal conditions, is 14 months from the date of manufacture.
Note: The specifications listed above are averages only. They change from year to year depending on growing conditions. For the most up to date information on specific lots, please contact our sales department here.