This premium flour is milled from the highest quality 100% dark northern spring wheat grown in deep volcanic soil of the Pacific Northwest. It works best for making pan breads and focaccia. The high gluten content gives extra elasticity to the dough, helping it rise and keep its shape. It also gives the final product a chewy texture.
Blend: Hard Red Wheat
Product shelf life is dependent upon storage conditions and is highly variable. Product should be stored under cool, dry, dark conditions in a humidity controlled environment. Industry standard for product shelf life, when stored under optimal conditions, is 6 month to 1 year from date of manufacture.
- 100% Organic (Utah Department of Agriculture and Food)
- Kosher (Orthodox Union)
- Processed in an AIB Superior Rated Facility and SQF Certified Mill
- Stored in an AIB Superior Rated Facility
Note: The information listed above about protein and ash content are averages only. They may change from year to year depending on growing conditions of the wheat. For the most up to date information, please contact our sales department by clicking here.