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Central Milling Organic

Hi Gluten Unbleached Flour

  • Certified OrganicCertified Organic image
  • Non-GMONon-GMO image

Item# 12784

Size: 50 Pound

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This flour is made with 100% Dark Northern Spring wheat grown in deep volcanic soil in the Pacific Northwest. Central Milling uses their highest quality spring wheat in this flour. It will give your hi-gluten applications superior performance. Ideal for pan breads, focaccia, or blending with lower protein flour to add strength.

  • Protein / 13.5%**
  • Ash / 0.60%
  • Blend / Hard Red Spring Wheat
  • Flour treatment / None


Storage Recommendations

Central Milling recommends that you store this flour in a cool and dry place. 65˚F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions.



  • 100% Organic / Utah Department of Agriculture and Food (UDAF)
  • Kosher / Orthodox Union
  • Non-GMO
  • Processed in an AIB Superior and SQF Certified mill
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