Central Milling mills this whole wheat on short flow roller mill where the bran and germ is not separated during the milling process. Short flow roller mills are more gentle on the wheat kernel and the milling process generates much less heat. The fine granulation of this flour will give you a super smooth dough and breads with tons of volume. This flour is superb for 100% whole wheat breads — both artisan and pan (sliced).
Protein / 12.5% Minimum
Ash / 1.90 Maximum
Moisture / 14.5% Maximum
Blend / Hard Red Spring Wheat
Flour treatment / None
Central Milling recommends that you store this flour in a cool and dry place. 65˚F and 60% humidity is ideal. The flour will keep about 6 months under these storage conditions. The germ and the bran in this product make it more volatile.
100% Organic / Utah Department of Agriculture and Food (UDAF)