These tiny, kidney-shaped, slate blue seeds are a common ingredient in many different types of baked goods including bread, pastries, bagels, muffins, and cakes.
Each 100 gram serving is composed of 6% water, 28% carbohydrates, 42% fat and 21% protein.
Poppy seeds are a rich source of thiamin, folate and several dietary minerals including calcium, iron, magnesium, manganese, phosphorous and zinc.
Moisture: ≤ 10.0%
Purity: ≥ 99.5%
Intended Use: This product is considered For Further Processing and requires additional processes before it can ready to eat.
- Naturally Non GMO
- Stored in a SQF Certified Facility
- GloryBee is FSMA Compliant
The shelf life of these poppy seeds is dependent on storage conditions. They should be stored under cool, dry conditions and in a humidity controlled environment. When stored under optimum conditions, the shelf life is 18 months from the date of manufacture.
The specifications listed above are averages only. For information on specific lots, please request via our sales department