Grown in the fertile Willamette Valley of Oregon, these organic whole Oregon hazelnuts are perfect for cooking and baking applications, trail mixes, and just eating by the handful.
Oregon boasts an ideal climate for growing the world’s highest quality hazelnuts. It is in this special corner of the world where temperate ocean, mountain and river climates meet with rich volcanic soils to create prime hazelnut-growing country. Oregon produces 99 percent of the U.S. hazelnut crop.
This product has under gone a heat treatment process for food safety. This product has been pasteurized.
Appearance: Whole hazelnuts, off white brown in color
Flavor/Aroma: Typical with no off flavors or aromas
Moisture: ≤ 14 %
Foreign Material: ≤ 02 % be weight.
*Note* This product may contain shell pieces
Broken Kernels or Pieces: ≤ 5.0 %
Product shelf life is dependent on storage conditions and is highly variable. Products should be stored under cool, dry conditions and in a humidity controlled environment. Industry standard for product, when stored under optimum conditions, is 12 months from the date of manufacture.
Note: The information listed above for moisture and defects are averages only. For information on specific lots, please request via our sales department.