Grown in the fertile Willamette Valley of Oregon, these organic whole Oregon hazelnuts are perfect for cooking and baking applications, trail mixes, and just eating by the handful.
Oregon boasts an ideal climate for growing the world’s highest quality hazelnuts. It is in this special corner of the world where temperate ocean, mountain and river climates meet with rich volcanic soils to create prime hazelnut-growing country. Oregon produces 99 percent of the U.S. hazelnut crop.
With a robust, nutty flavor and pleasant, satisfying crunch, our organic Oregon whole hazelnuts are ready to eat. Excellent as a healthy snack all on their own or delicious blended into a trail mix or cereal, or dip in chocolate to make truffles and confections.
This product has under gone a heat treatment process for food safety. This product has been pasteurized.
Appearance: Reddish brown whole hazelnuts, with vanilla colored kernel meat
Flavor/Aroma: Typical with no off flavors or aromas
Moisture: ≤ 14 %
Broken Kernels or Pieces: ≤ 5.0 %
*Note* This product may contain shell pieces
Product shelf life is dependent on storage conditions and is highly variable. Products should be stored under cool, dry conditions and in a humidity controlled environment. Industry standard for product, when stored under optimum conditions, is 12 months from the date of manufacture.
Note: The information listed above for moisture and defects are averages only. For information on specific lots, please request via our sales department.