This blend of hard red winter wheat has been designed specifically for artisan bread. It is perfect for baguettes and sourdough breads of any shape and size. This flour also works very well in laminated doughs and quick doughs.
Blend: Hard Red Winter Wheat
Processed and Stored in SQF Certified Facilities
GloryBee is FSMA Compliant
Central Milling recommends that you store this flour in a cool and dry place. 65˚F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. Central Milling recommends that you store the flour in a sealed food-safe plastic container.
Note: The specifications listed above are averages only. For information on specific lots, please request via our sales department.