Organic Ground Ginger

Aunt Patty's organic ground ginger, a hot, fragrant kitchen spice, is non-irradiated, thus maintaining a higher level of vitamins and natural enzymes. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, gingersnaps, spice cakes, ginger ale, and ginger beer. Ginger is also used as a spice added to hot coffee and tea. Also try using it when fresh ginger is not on hand for ginger-soy marinades and Asian stir fry dishes.

Ingredients: Organic Cinnamon Sticks
Color: Yellowish-tan to brownish-yellow powder
Moisture: ≤ 14%
Volatile Oils: ≥ 1.5% v/w
Granulation: ≥ 95 % thru a US # 40 screen
Extraneous Matter: ≤ 2.0%

Attributes

• Organic
• Non-GMO
• Kosher
• GloryBee is SQF Certified and this product is stored in an SQF Certified Facility
• GloryBee is FSMA Compliant

Storage Recommendations

Product shelf life is dependent on storage conditions and is highly variable. Products should be stored under cool, dry conditions and in a humidity controlled environment. Industry standard for product, when stored under optimum conditions, is 24 months from the date of manufacture.

Note: The information listed above for color, DE, Brix, pH, etc. are averages only. For information on specific lots, please request via our sales department.